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Bouquet composition
Craspedia, Gum tree, Lisianthuses (eustoma), Oxypetalum, Pistacia, Shrub roses
Description
The composition of the bouquet may differ slightly from the one shown in the picture, depending on the season!
Care
- Fill the vase with clean room-temperature water and add flower food according to the instructions.
- Remove leaves and thorns that would sit in the water. Cut the stems 2–3 cm at a sharp angle with a knife or garden shears and refresh the cut every 2 days.
- Keep the bouquet in a cool place away from direct sunlight, heaters, drafts and fruit.
- To keep the flowers fresh longer, mist the leaves with water regularly.
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