Out of stock
Bouquet composition
Bellflowers, Gum tree, Hydrangeas, Larkspur, Lisianthuses (eustoma), Peony roses, Pistacia, Cream-colored roses, Shrub roses
Description
Please check the availability of this bouquet by phone before placing an order: +371 200 303 06
Care
- Fill the vase with clean room-temperature water and add flower food according to the instructions.
- Remove leaves and thorns that would sit in the water. Cut the stems 2–3 cm at a sharp angle with a knife or garden shears and refresh the cut every 2 days.
- Keep the bouquet in a cool place away from direct sunlight, heaters, drafts and fruit.
- To keep the flowers fresh longer, mist the leaves with water regularly.
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