€82.00
Out of stock
Description
Ingredients of the set:
Pasta with egg and spinach
Tomato paste
Dried tomatoes
Wine vinegar
Olives
Non-alcoholic wine
Breadsticks
Bouquet of lavender
Care
- Fill the vase with clean room-temperature water and add flower food according to the instructions.
- Remove leaves and thorns that would sit in the water. Cut the stems 2–3 cm at a sharp angle with a knife or garden shears and refresh the cut every 2 days.
- Keep the bouquet in a cool place away from direct sunlight, heaters, drafts and fruit.
- To keep the flowers fresh longer, mist the leaves with water regularly.
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