€9.00
Out of stock
Description
Belgian dark chocolate with nuts and golden shimmer 80g
Ingredients: dark chocolate ( sugar, cocoa, cocoa butter, emulsifier: SOY lecithin, cocoa content not less than 53% ) , BAKED NUTS, almonds, hazelnuts, edible gold ( colour E191; E555; E172 )
Best before: see on package.
Storage temperature: between 5°C and 20°C.
Nutrition: Energy 2316 kJ/ 556 kcal, fat 37 g, including saturates 35.5 g, carbohydrate 44.8, including sugars 38.8 g, protein 6.7 g, salt 0 g.
Country of origin: Latvija
Care
- Fill the vase with clean room-temperature water and add flower food according to the instructions.
- Remove leaves and thorns that would sit in the water. Cut the stems 2–3 cm at a sharp angle with a knife or garden shears and refresh the cut every 2 days.
- Keep the bouquet in a cool place away from direct sunlight, heaters, drafts and fruit.
- To keep the flowers fresh longer, mist the leaves with water regularly.
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