Description
An atmosphere of winter coziness and festive magic. Deep wine-red tones, elegant greenery, natural textures and velvet ribbons come together in a distinctive arrangement full of character. Four candles add warmth, making this wreath a beautiful statement piece for your winter interior.
Care
- Fill the vase with clean room-temperature water and add flower food according to the instructions.
- Remove leaves and thorns that would sit in the water. Cut the stems 2–3 cm at a sharp angle with a knife or garden shears and refresh the cut every 2 days.
- Keep the bouquet in a cool place away from direct sunlight, heaters, drafts and fruit.
- To keep the flowers fresh longer, mist the leaves with water regularly.
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