Out of stock
Bouquet composition
Hydrangeas, Peony roses, Pistacia
Description
The color of peony-style roses and hydrangeas may vary. For clarification, please contact us.
Care
- Fill the vase with clean room-temperature water and add flower food according to the instructions.
- Remove leaves and thorns that would sit in the water. Cut the stems 2–3 cm at a sharp angle with a knife or garden shears and refresh the cut every 2 days.
- Keep the bouquet in a cool place away from direct sunlight, heaters, drafts and fruit.
- To keep the flowers fresh longer, mist the leaves with water regularly.
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