Description
RAFFAELLO sweets, 900g
Ingredients: dried coconut flakes 25,5%, vegetable fats (palm, basij), sugar, ALMONDS 8%, WHEAT powder, WHEAT flour, tapioca starch, emulsifier: SOY lecithin; flavourings, raising agent (sodium hydrogen carbonate), salt
Best before: see package.
Storage temperature: between 10°C and 25°C.
Nutrition: Energy 2606 kJ/ 628 kcal, fat 48.6 g, including saturates 29.7 g, carbohydrate 38.3 g, including sugars 33.8 g, protein 7.2 g, salt 0.3 g
Allergens: milk and its products, soybean and its products.
Country of origin: Poland
Care
- Fill the vase with clean room-temperature water and add flower food according to the instructions.
- Remove leaves and thorns that would sit in the water. Cut the stems 2–3 cm at a sharp angle with a knife or garden shears and refresh the cut every 2 days.
- Keep the bouquet in a cool place away from direct sunlight, heaters, drafts and fruit.
- To keep the flowers fresh longer, mist the leaves with water regularly.
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