Description
Belgian dark and white chocolate with nuts and pumpkin seeds
Ingredients: dark chocolate ( sugar, cocoa, cocoa butter, emulsifier: SOY lecithin) white chocolate (sugar, cocoa butter, dry milk powder, emulsifier: soya lecithin, vanillin) , BAKED NUTS, almonds, hazelnuts, pumpkin seeds.
Best before: see on package.
Storage temperature: between 5°C and 20°C.
Nutrition: Energy 2221 kJ/ 533 kcal, fat 32.09 g, including saturates 14.2 g, carbohydrate 59.04, including sugars 24 g, protein 5.87 g.
Country of origin: Latvija
Care
- Fill the vase with clean room-temperature water and add flower food according to the instructions.
- Remove leaves and thorns that would sit in the water. Cut the stems 2–3 cm at a sharp angle with a knife or garden shears and refresh the cut every 2 days.
- Keep the bouquet in a cool place away from direct sunlight, heaters, drafts and fruit.
- To keep the flowers fresh longer, mist the leaves with water regularly.
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