Bouquet composition
Hydrangeas, Levkoy (mattiola), Lisianthuses (eustoma), Matthiola, Orchids, Peonies, Peony roses, Pink roses, Red roses, Spray roses
Description
The exact flower composition may vary slightly depending on seasonal availability (for example, matthiola or peonies), while maintaining the overall style, volume, and color palette.
Care
- Fill the vase with clean room-temperature water and add flower food according to the instructions.
- Remove leaves and thorns that would sit in the water. Cut the stems 2–3 cm at a sharp angle with a knife or garden shears and refresh the cut every 2 days.
- Keep the bouquet in a cool place away from direct sunlight, heaters, drafts and fruit.
- To keep the flowers fresh longer, mist the leaves with water regularly.
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