Bouquet composition
Carnation, Lisianthuses (eustoma), Peonies, Peony roses, Pink roses, Shrub roses, White roses
Description
An elegant floral symphony featuring a captivating color transition. The perfect gesture to express admiration without words.
Some flowers may vary depending on seasonal availability, while maintaining the primary color palette and style of the bouquet.
Care
- Fill the vase with clean room-temperature water and add flower food according to the instructions.
- Remove leaves and thorns that would sit in the water. Cut the stems 2–3 cm at a sharp angle with a knife or garden shears and refresh the cut every 2 days.
- Keep the bouquet in a cool place away from direct sunlight, heaters, drafts and fruit.
- To keep the flowers fresh longer, mist the leaves with water regularly.
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